Midland & Pecos, TX

The Cook works on site at one of our work force housing camps throughout Texas. The general duties of a Cook include maintaining the meals throughout the meal period, preparing and serving the meal and other duties required in the food service on site. It may be required that the cook wash pots and pans at times, maintain the galley and supervising the crew among other duties.

Primary Responsibilities:

  • Produce nutritious, quality meals for efficient and prompt meal service as directed by the Chef Manager in accordance with established time schedules
  • Maintain the inventory of groceries by properly storing, handling and rotating groceries in accordance with first-in, first out policy and proper food handling techniques
  • Inspect galley, dining facilities, and storage areas and other adjacent areas at a minimum of twice per day in order to ensure proper sanitation and maintenance
  • Maintain client service through friendly and professional actions
  • Supervise staff to ensure that proper sanitation and hygiene standards are being followed at all times while performing duties in a safe and efficient manner

Knowledge and Qualifications:

  • Excellent cooking/baking skills
  • Good supervisory skills
  • Good communication skills
  • Reading, writing and math skills
  • Good organizational skills
  • Training skills
  • Computer skills